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Cranberry Pumpkin Muffins Ingredients:
2 cups flour Directions: Preheat oven to 350 degrees. Spray a nonstick 12 cup muffin pan with nonstick cooking spray. Combine dry ingredients in a medium mixing bowl. Combine remaining ingredients in a separate mixing bowl. Add liquid ingredients to dry, mixing just until moist. Fill muffin cups and bake 30 minutes, or until golden brown. Remove from tins and cool on wire racks.
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Submitted by Kim and Larry Stumpf |
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