Creamed - Deviled Eggs
Copyright 2001 by Michelle Jones

6 hard boiled eggs... place eggs in a pot of cold water, bring water to a boil, cover and reduce to a simmer for 20 minutes.  Remove eggs from pot immediately and rinse with cold water.  Peel and cut eggs in half lengthwise.

Cream together...

6 egg yolks

1/4 c. miracle whip lite

1/2 tsp. mustard

1/4 tsp. salt

1/2 T. sweet pickle relish

Stuff eggs with creamy mixture and garnish with paprika, chill thoroughly before serving.

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* When taking eggs to a picnic or gathering, or any dish prepared with mayonnaises, be sure to keep chilled in a cooler so they will not spoil. 

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