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Creamed - Deviled Eggs 6 hard boiled eggs... place eggs in a pot of cold water, bring water to a boil, cover and reduce to a simmer for 20 minutes. Remove eggs from pot immediately and rinse with cold water. Peel and cut eggs in half lengthwise. Cream together... 6 egg yolks 1/4 c. miracle whip lite 1/2 tsp. mustard 1/4 tsp. salt 1/2 T. sweet pickle relish Stuff eggs with creamy mixture and garnish with paprika, chill thoroughly before serving. * * * * When taking eggs to a picnic or gathering, or any dish prepared with mayonnaises, be sure to keep chilled in a cooler so they will not spoil.
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