Nutty Cranberry Salad
by Kim and Larry Stumpf

Ingredients:

6 ounces red flavored gelatin
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. cloves
1-1/2 cups boiling water
1 can whole berry cranberry sauce
2 Tbs. orange rind
2 Golden Delicious apples, peeled and chopped
1/3 cup chopped pecans 

Directions:

Dissolve first 4 ingredients in boiling water. Stir in cranberry sauce and orange rind. Chill until it just begins to thicken. Fold in apple and nuts. Pour into mold or 9 inch baking dish. Chill about 3 hours, or until firm.

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Submitted by Kim and Larry Stumpf

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