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Orange Cheesecake with Cranberry Glaze A Healthy Exchanges Recipe Ingredients: 1 (4-serving) package JELL-O sugar-free vanilla cook and serve
pudding mix Directions: In a medium saucepan, combine dry cook-and-serve pudding mix,
cranberry juice cocktail, and cranberries. Cook over medium heat until mixture
thickens and cranberries soften, stirring often. Place saucepan on a wire rack
and allow to cool 15 minutes. Meanwhile, in a large bowl, stir cream cheese with
a spoon until soft. Add dry instant pudding, dry milk powder, and orange juice.
Mix well using a wire whisk. Blend in Cool Whip Free. Spread mixture evenly into
piecrust. Evenly spread cooled cranberry mixture over cream cheese filling.
Sprinkle pecans evenly over top. Refrigerate for at least 2 hours.
Submitted by Kim and Larry Stumpf |
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