Pumpkin Bread
(bread
machine)
by Kim and Larry Stumpf
Ingredients:
1 cup evaporated milk, lukewarm
1/2 cup pumpkin puree
3 cups bread flour
1/4 cup whole wheat flour
1/2 cup pecans, chopped
2 tablespoons brown sugar, packed
2 teaspoons pumpkin pie spice, (up to 3)
1 1/2 teaspoons salt
2 tablespoons butter
2 teaspoons dry yeast
Directions:
Follow your bread maker's direction, or use the instructions
for a generic loaf of white bread.
* * *
Submitted by Kim and Larry
Stumpf
Printer
Friendly Version
