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Pumpkin Patch Cake
by Jennifer De
Sousa
What a cute cake to make for any Fall celebration!
Ingredients:
Two Bundt cakes, pre-baked (any flavor)
1 cupcake, pre-baked (any flavor)
Vanilla frosting tinted orange for the two cakes, with some set aside using green for the cupcake (if using canned frosting, you'll probably need 2)
Crushed Oreos
Directions:
Place the two baked Bundt cakes on top of each other, bottom to bottom, on a pretty cake platter. The ridges from the Bundt cake pan will create the pumpkin shape!
Frost cakes with orange frosting and fill middle hole with more frosting. Unwrap cupcake and frost with green frosting all over. Place cupcake on top of filled center for the stem.
Sprinkle crushed Oreos around cake on the platter, for soil.
(You can also paint a face on the pumpkin cake if desired, with frosting or decorating gels.)
Source: The Washington Post
Submitted by Jennifer De Sousa, adapted by Michelle Jones