Rice Crispie Ghosts
by Lynn Moyer

 

Ingredients:

1 10-ounce bag of marshmallows

1/4 c. margarine

6 c. Rice Crispie cereal

12 ounces vanilla flavored candy coating, melted

Black licorice candy

Chocolate sprinkles

Mini chocolate chips

Directions:

In a large pot combine marshmallows and margarine.  Cook and stir over medium low heat until mixture is melted.  Gradually stir in cereal until well combined.

Use 1/2 to 1 c. of the cereal mixture per ghost to form ghost shapes.  Set aside to cool completely.

Dip each ghost shape into melted candy coating.  Use pieces of licorice, sprinkles or chocolate chips for the eyes, nose, eyebrows and mouth.

Makes 9 to 12 ghosts.

 

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Submitted by Lynn Moyer